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Khoya Paneer

Madhuri.Dixit's picture
Ingredients
  Khoya 150 Gram (dried whole milk)
  Paneer 250 Gram, cut into 1" cubes
  Ginger piece 1⁄2 Inch
  Green chillies 2
  Zeera 1⁄2 Teaspoon (cumin seeds)
  Cashewnuts 1 Tablespoon (a few)
  Onions 2
  Tomatoes 2 , pureed
  Salt 1 Teaspoon
  Red chilli powder 1⁄4 Teaspoon
  Garam masala 1⁄4 Teaspoon (mixed spices)
  Water 1 Cup (16 tbs)
  Ghee 2 Tablespoon
Directions

Grind green chillies, ginger and zeera to a fine paste.
Grind onions separately.
Heat ghee. Add onions. Cook until onions turn light brown.
Add mashed khoya. Cook on slow fire until khoya turns light brown.
Add ginger paste. Cook for 1 minute.
Add cashewnuts. Cook for 1/2 minute.
Add tomato puree. Cook until ghee separates.
Add water, salt, chillies and garam masala.
Boil cook on low heat till the gravy is thick and ghee separates.
Add paneer, cook for a few minutes more.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese

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