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Super Curried Eggs Indian Style

Chef.at.Home's picture
Ingredients
  Eggs 6
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Curry powder 2 Tablespoon
  Tomato paste 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon 1 , rind grated
  Fresh parsley 2 Tablespoon, chopped
Directions

Hard-boil the eggs for 10 minutes.
Melt the butter in a frying pan and saute the onion and garlic.
Add the curry powder, tomato paste, water, lemon juice, salt and pepper.
Stir all these ingredients together.
Allow the mixture to cook over a low heat until it is just bubbling.
When the eggs have finished cooking, peel them and slice them in half lengthways.
Add these to the curry and stir gently.
Add the lemon rind and the parsley to the curry.
Stir once again, and serve hot.

Recipe Summary

Cuisine: 
Indian
Method: 
Boiled
Ingredient: 
Egg

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