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Super Curried Eggs Indian Style's picture
  Eggs 6
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Curry powder 2 Tablespoon
  Tomato paste 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon 1 , rind grated
  Fresh parsley 2 Tablespoon, chopped

Hard-boil the eggs for 10 minutes.
Melt the butter in a frying pan and saute the onion and garlic.
Add the curry powder, tomato paste, water, lemon juice, salt and pepper.
Stir all these ingredients together.
Allow the mixture to cook over a low heat until it is just bubbling.
When the eggs have finished cooking, peel them and slice them in half lengthways.
Add these to the curry and stir gently.
Add the lemon rind and the parsley to the curry.
Stir once again, and serve hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 738

% Daily Value*

Total Fat 83 g128.4%

Saturated Fat 41 g204.9%

Trans Fat 0 g

Cholesterol 1397.9 mg466%

Sodium 887.4 mg37%

Total Carbohydrates 56 g18.8%

Dietary Fiber 18.8 g75.3%

Sugars 16.2 g

Protein 48 g95.4%

Vitamin A 125.4% Vitamin C 197.4%

Calcium 46.6% Iron 102%

*Based on a 2000 Calorie diet


Super Curried Eggs Indian Style Recipe