Khus Paneer Bites
|Paneer||400 Gram (Skim Milk)|
|Khus khus||2 Tablespoon (poppy seeds)|
|Chaat masala||1 Teaspoon (to sprinkle)|
|Fresh coriander||1 Cup (16 tbs), chopped along with stems|
|Chopped pudina||1⁄2 Cup (8 tbs)|
|Onion||1 , chopped|
1. Prepare the green paste by grinding all ingredients together.
2. Make a slit halfway in the paneer slice and fill some paste in between. Spread some paste all over the paneer pieces.
3. Press over khus khus spread out in a plate. Turn the paneer pieces and coat the other side of the paneer pieces also with some khus khus.
4. Arrange the paneer pieces on a greased grill tray. Put under a hot grill for 15 minutes at about 220° C.