You are here

Khus Paneer Bites

fatfree.kitchen's picture
Ingredients
  Paneer 400 Gram (Skim Milk)
  Khus khus 2 Tablespoon (poppy seeds)
  Chaat masala 1 Teaspoon (to sprinkle)
  Fresh coriander 1 Cup (16 tbs), chopped along with stems
  Chopped pudina 1⁄2 Cup (8 tbs)
  Onion 1 , chopped
  Green chillies 4
  Hing 1 Pinch
  Jeera 1⁄2 Teaspoon
  Amchoor 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Prepare the green paste by grinding all ingredients together.
2. Make a slit halfway in the paneer slice and fill some paste in between. Spread some paste all over the paneer pieces.
3. Press over khus khus spread out in a plate. Turn the paneer pieces and coat the other side of the paneer pieces also with some khus khus.
4. Arrange the paneer pieces on a greased grill tray. Put under a hot grill for 15 minutes at about 220° C.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Grilling
Interest: 
Healthy

Rate It

Your rating: None
4.26
Average: 4.3 (15 votes)