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Corn Dhokla

fatfree.kitchen's picture
Ingredients
  Buttermilk 1 Liter (skimmed milk)
  Sweet corn 1 Cup (16 tbs)
  Gram flour 1⁄4 Cup (4 tbs) (besan)
  Chopped chilli 3
  Garlic 3 Clove (15 gm)
  Ginger 1 Inch (25 mm)
  Chilli powder 1 Tablespoon
  Turmeric powder 1 Pinch
  Baking powder 2 Teaspoon
  Salt To Taste
Directions

1. Mix the buttermilk with all the other ingredients together and stir well.
2. Separate mixture into two equal portions and stir in 1 tsp of baking powder in each portion.
3. Place the portions in a pan (20cm wide, 2-3 cm thick) in a double boiler and steam the two pans separately for 20 minutes each.
4. When it is colled, cut in squares.

Recipe Summary

Cuisine: 
Gujarati
Course: 
Snack
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy

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