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Badam Paneer Curry

Madhuri.Dixit's picture
Ingredients
  Paneer 200 Gram, cut into small cubes
  Onions 2
  Ginger 1⁄2 Inch
  Roasted jeera powder 1 Teaspoon (zeera /cumin seeds)
  Khus khus 1 Tablespoon (poppy seeds)
  Broken cashew 1 Tablespoon
  Chilli powder 1⁄2 Teaspoon
  Salt To Taste
  Garam masala 1 Teaspoon (mixed spices)
  Coconut milk 1 Cup (16 tbs)
  Curd 2 Tablespoon
  Cream/Well beaten malai 3 Tablespoon
  Ghee 4 Tablespoon
  Badam 10 (almonds)
Directions

1. Cut paneer into 1/4" (tiny) square pieces.
2. Grind onion and ginger to a paste.
3. Grind cashewnuts and khus-khus together.
4. Blanch & split almonds.
5. Heat ghee. Fry almonds to a golden brown colour. Remove from ghee. Keep aside.
6. Add onions paste to ghee. Cook till golden brown in colour.
7. Add cashewnut paste. Cook for 1-2 minutes.
8. Add chilli powder, zeera.
9. Add curd and cook till ghee separates.
10. Add coconut milk and salt. Cook for 5-7 minutes.
11. Add garam masala and cream.
12. Remove from fire.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Paneer

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