You are here

Badam Paneer Curry

Madhuri.Dixit's picture
Ingredients
  Paneer 200 Gram, cut into small cubes
  Onions 2
  Ginger 1⁄2 Inch
  Roasted jeera powder 1 Teaspoon (zeera /cumin seeds)
  Khus khus 1 Tablespoon (poppy seeds)
  Broken cashew 1 Tablespoon
  Chilli powder 1⁄2 Teaspoon
  Salt To Taste
  Garam masala 1 Teaspoon (mixed spices)
  Coconut milk 1 Cup (16 tbs)
  Curd 2 Tablespoon
  Cream/Well beaten malai 3 Tablespoon
  Ghee 4 Tablespoon
  Badam 10 (almonds)
Directions

1. Cut paneer into 1/4" (tiny) square pieces.
2. Grind onion and ginger to a paste.
3. Grind cashewnuts and khus-khus together.
4. Blanch & split almonds.
5. Heat ghee. Fry almonds to a golden brown colour. Remove from ghee. Keep aside.
6. Add onions paste to ghee. Cook till golden brown in colour.
7. Add cashewnut paste. Cook for 1-2 minutes.
8. Add chilli powder, zeera.
9. Add curd and cook till ghee separates.
10. Add coconut milk and salt. Cook for 5-7 minutes.
11. Add garam masala and cream.
12. Remove from fire.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Paneer

Rate It

Your rating: None
4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1913 Calories from Fat 1320

% Daily Value*

Total Fat 154 g236.7%

Saturated Fat 98.5 g492.7%

Trans Fat 0 g

Cholesterol 187.9 mg62.6%

Sodium 1377 mg57.4%

Total Carbohydrates 104 g34.6%

Dietary Fiber 18.1 g72.4%

Sugars 47.2 g

Protein 47 g94.5%

Vitamin A 23.1% Vitamin C 49.3%

Calcium 80.9% Iron 48.4%

*Based on a 2000 Calorie diet

0 Comments

Badam Paneer Curry Recipe