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Badam Ka Doodh

Dessert.Master's picture
Ingredients
  Milk 6 Cup (96 tbs)
  Sugar 1 Cup (16 tbs)
  Almonds 1 Teaspoon, sliced and toasted
  Saffron 1⁄2 Teaspoon, soaked in 1 tsp milk
  Cardamom powder 1⁄2 Teaspoon
Directions

Blanch the almonds and grind to a fine paste.
Cook in the milk till thick.
Add sugar and cook further till well blended.
Add saffron and cardamom powder.
Simmer and remove.
Cool and refrigerate.
Serve cold in glasses, topped with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian

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