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Badam Ka Doodh

Dessert.Master's picture
Ingredients
  Milk 6 Cup (96 tbs)
  Sugar 1 Cup (16 tbs)
  Almonds 1 Teaspoon, sliced and toasted
  Saffron 1⁄2 Teaspoon, soaked in 1 tsp milk
  Cardamom powder 1⁄2 Teaspoon
Directions

Blanch the almonds and grind to a fine paste.
Cook in the milk till thick.
Add sugar and cook further till well blended.
Add saffron and cardamom powder.
Simmer and remove.
Cool and refrigerate.
Serve cold in glasses, topped with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 420

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 25.5 g127.7%

Trans Fat 0 g

Cholesterol 135.6 mg45.2%

Sodium 546.5 mg22.8%

Total Carbohydrates 276 g91.9%

Dietary Fiber 1.4 g5.6%

Sugars 271.3 g

Protein 45 g90.6%

Vitamin A 27.9% Vitamin C 4.2%

Calcium 156% Iron 6.9%

*Based on a 2000 Calorie diet

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Badam Ka Doodh Recipe