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Paneer Circles

Madhuri.Dixit's picture
  Fresh bread slice 3
For filling
  Paneer 100 Gram, mashed
  Capsicum 1 , very finely chopped
  Orange color/Yellow color 3 Drop
  Butter 1 Tablespoon (Approximately)
  Green chillies 2 , finely chopped
  Salt To Taste
  Garam masala 1 Teaspoon (Or To Taste)
  Red chili powder To Taste
  Tomato ketchup 1 Tablespoon

1. Mash paneer. Add all other ingredients of the filling.
2. Remove sides of the bread.
3. Press with a belan (rolling pin) all over.
4. Spread some filling.
5. Roll up.
6. Keep the roll tightly rolled up in a damp cloth for 15 minutes.
7. Spread some softened butter on the roll.
8. Cut into four pieces.
9. Grill for 10-15 minutes in a hot oven. To make fried paneer circles, proceed till step no. 6, then deep fry the roll. Cut into four pieces.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 485 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 42.3 mg14.1%

Sodium 1417.4 mg59.1%

Total Carbohydrates 58 g19.2%

Dietary Fiber 5.2 g20.7%

Sugars 12.4 g

Protein 21 g42.9%

Vitamin A 27.6% Vitamin C 283%

Calcium 23.2% Iron 17.3%

*Based on a 2000 Calorie diet

Paneer Circles Recipe