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Paneer Horse Shoe

Madhuri.Dixit's picture
  Boiled mashed potato 4 Tablespoon, chilled
  Plain flour/Maida 4 Tablespoon
  Melted ghee 4 Tablespoon (Vanaspati)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Red chilli powder 1⁄4 Teaspoon
For filling
  Onion 1⁄2 , chopped finely
  Green chilli 1 , chopped finely
  Paneer 50 Gram
  Saunf 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Turmeric powder 1⁄4 Teaspoon (Haldi)
  Chilli powder 1⁄4 Teaspoon
  Salt To Taste

1. Make a soft dough by mixing potato paste, maida, ghee, salt, pepper and chilli pd. Do not add water. Chill the dough in the fridge for some time.
2. Heat oil. Add onion and green chillies. Cook till onions are transparent. Add saunf.
3. Add paneer & cook for 1-2 minutes.
4. Cool the filling.
5. Make a ball of the potato dough. Flatten 1/4" thick in an oval shape of about 7" long and 3" broad on a greased baking tray.
6. Place the filling length-wise in the centre.
7. Lift the sides, overlapping each other to make a roll.
8. Shape the roll in a horse-shoe shape.
9. Brush with beaten egg or milk.
10. Sprinkle some ajwain. Make slits 2" apart.
11. Bake in a hot oven 200°C for half an hour till golden brown.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 680

% Daily Value*

Total Fat 77 g119%

Saturated Fat 39.7 g198.3%

Trans Fat 0 g

Cholesterol 165.8 mg55.3%

Sodium 1606 mg66.9%

Total Carbohydrates 111 g37.1%

Dietary Fiber 10.5 g41.8%

Sugars 5.5 g

Protein 17 g33.3%

Vitamin A 18.1% Vitamin C 92.8%

Calcium 11.4% Iron 12.5%

*Based on a 2000 Calorie diet

Paneer Horse Shoe Recipe