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Easy Vanilla Bean Panna Cotta

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  Heavy cream 1 Quart
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla bean 1⁄2 , split lengthwise, seeds scraped
  Unflavored gelatin powder 2 1⁄4 Teaspoon
  Water 3 Tablespoon
  Mixed berries 4 Tablespoon (For Serving)

1. In a medium saucepan, combine the cream, sugar and vanilla bean and seeds. Bring the mixture just to a simmer over moderate heat. Remove from the heat, cover and let steep for 15 minutes.
2. Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand until evenly moistened, about 5 minutes.
3. Uncover the cream mixture and bring just to a simmer over moderately high heat. Remove from the heat, add the gelatin and stir until dissolved. Remove the vanilla bean and save for another use. Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature. Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3723 Calories from Fat 3080

% Daily Value*

Total Fat 350 g539.1%

Saturated Fat 217.9 g1089.4%

Trans Fat 0 g

Cholesterol 1296.1 mg432%

Sodium 381.6 mg15.9%

Total Carbohydrates 134 g44.8%

Dietary Fiber 3.4 g13.5%

Sugars 105.3 g

Protein 29 g58.8%

Vitamin A 278.1% Vitamin C 27.3%

Calcium 64.3% Iron 2.3%

*Based on a 2000 Calorie diet

Easy Vanilla Bean Panna Cotta Recipe