You are here

Spicy Samosa

fatfree.kitchen's picture
Ingredients
For filling
  Potatoes 2 Large, cooked and mashed
  Fresh peas 1⁄2 Cup (8 tbs)
  Coriander leaves 3
  Green chillies 5
  Dhania seeds 1⁄2 Teaspoon (Whole Ones)
  Jeera 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 1⁄4 Teaspoon
  Salt To Taste
For dough
  Maida 1 Cup (16 tbs)
  Rice flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Soda 2 Pinch
  Warm water 1⁄4 Cup (4 tbs)
Directions

For Dough :
First knead the dough with warm water by mixing all the dough ingredients.
For Filling :
1. Take mashed potatoes, mix lemon juice, salt and sugar.
2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not paste it).
3. Mix it in mashed potatoes. Now heat a kadai.
4. Make small balls from the dough. Roll the balls to normal chapati size.
5. Cut into half. Make cone from each half. Fill this cone with the filling we made before.
6. Close the cone. Bake it on medium heat until golden brown.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.36389
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1289.9 mg53.7%

Total Carbohydrates 286 g95.4%

Dietary Fiber 24.4 g97.5%

Sugars 12.6 g

Protein 35 g70.8%

Vitamin A 32% Vitamin C 473.6%

Calcium 17.5% Iron 81%

*Based on a 2000 Calorie diet

0 Comments

Spicy Samosa Recipe