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Spicy Samosa

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Ingredients
For filling
  Potatoes 2 Large, cooked and mashed
  Fresh peas 1⁄2 Cup (8 tbs)
  Coriander leaves 3
  Green chillies 5
  Dhania seeds 1⁄2 Teaspoon (Whole Ones)
  Jeera 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 1⁄4 Teaspoon
  Salt To Taste
For dough
  Maida 1 Cup (16 tbs)
  Rice flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Soda 2 Pinch
  Warm water 1⁄4 Cup (4 tbs)
Directions

For Dough :
First knead the dough with warm water by mixing all the dough ingredients.
For Filling :
1. Take mashed potatoes, mix lemon juice, salt and sugar.
2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not paste it).
3. Mix it in mashed potatoes. Now heat a kadai.
4. Make small balls from the dough. Roll the balls to normal chapati size.
5. Cut into half. Make cone from each half. Fill this cone with the filling we made before.
6. Close the cone. Bake it on medium heat until golden brown.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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