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Paneer Macaroni Hariyali

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Ingredients
  Macaroni 100 Gram
  Paneer 100 Gram, cut into cubes (From Skimmed Milk)
  Potatoes 2 Medium, cut into cubes
  Fresh coriander leaves 3⁄4 Cup (12 tbs), finely chopped and washed
  Garlic paste 1 1⁄4 Teaspoon
  Ginger paste 1⁄2 Teaspoon
  Green chili paste 1 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon (Haldi)
  Salt To Taste
  Water 1 1⁄2 Tablespoon
Directions

1. Boil macaroni in about 5-6 cups of water till cooked.
2. Roast potato cubes till done (golden). Remove and keep aside.
3. Heat pan, add jeera. Add garlic and ginger paste and saute. Add chilli paste and mix well. Add haldi and mix well on low heat.
4. Add roasted potato cubes, paneer cubes and macaroni. Mix well. Add water so that all the spices are seeped in and then add coriander leaves and salt and mix well. Increase the flame.
5. Cook till the water evaporates.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 988.2 mg41.2%

Total Carbohydrates 147 g49%

Dietary Fiber 11.7 g46.8%

Sugars 9.2 g

Protein 33 g66.3%

Vitamin A 49.3% Vitamin C 121%

Calcium 18.8% Iron 47.5%

*Based on a 2000 Calorie diet

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Paneer Macaroni Hariyali Recipe