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Idli Delight

fatfree.kitchen's picture
Ingredients
  Cooked idlis 12
  Mustard seeds 1⁄2 Teaspoon
  Curry leaves 3
  Green chilies 3 , finely cut
  Cumin seeds 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Haldi powder 1⁄2 Teaspoon
  Bhel 1⁄2 Cup (8 tbs)
  Green chutney 2 Tablespoon
  Imli chutney 2 Tablespoon
  Coriander 2 Tablespoon
Directions

1. Cut the idlis into small pieces and keep aside.
2. Take a pan, heat it and temper it with mustard and cumin seeds.
3. Put some kadi pattas and green chillies and stir fry.
4. Add haldi, red chilli powder and idlis.
5. Saute the mixture and let it be on slow flame for 5 minutes.
6. Remove from fire and garnish with the chutnies, coriander leaves and bareek sewayian.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Saute
Restriction: 
Vegetarian
Interest: 
Healthy

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 865 Calories from Fat 92

% Daily Value*

Total Fat 10 g16%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2686.6 mg111.9%

Total Carbohydrates 169 g56.4%

Dietary Fiber 7.2 g28.8%

Sugars 11.8 g

Protein 28 g55.3%

Vitamin A 77.9% Vitamin C 141.6%

Calcium 8% Iron 25.3%

*Based on a 2000 Calorie diet

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Idli Delight Recipe