|Cracked wheat||1 Cup (16 tbs) (Cracked wheat is a fine)|
|Water||4 Cup (64 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Salt||To Taste (as required)|
1. Wash the wheat and keep aside.
2. Boil water in a rice cooker and drop in the wheat.
3. Cook till almost done and pour in the milk and add salt.
4.Bring to a boil and the dish is done.
It should be served hot with spicy pickles.
TIP: The dish should not be dry. It should be in a semi fluid state. If left over is there and you plan to use it the next day, it should be loosened with hot milk or water (because the porridge tends to thicken as it cools)
Calories 295 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 5.6 mg1.9%
Sodium 229.4 mg9.6%
Total Carbohydrates 61 g20.3%
Dietary Fiber 14 g55.8%
Sugars 3.3 g
Protein 11 g22.4%
Vitamin A 1.3% Vitamin C
Calcium 9.1% Iron 10.5%
*Based on a 2000 Calorie diet