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Idli Fry

dipalsarvesh's picture
Ingredients
  Idlis/Null 8 (Null)
  Mustard seeds/Null 1 Teaspoon (Null)
  Asfoetida/Null 1 Pinch (Null)
  Red chilies/Null 2 , broken (Null)
  Oil/Null 2 Tablespoon (Null)
Directions

Cut each idli into 4 pieces
Heat oil add asfoetida, mustard seeds, curry leaves broken red chillies. Let them crackle.
Add idli. Stir. Cover and stir in between. Serve with tea for a savory snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Kids
Cook Time: 
10 Minutes
Servings: 
2
Subtitle: 
idli fry

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