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Idli fry

dipalsarvesh's picture
Ingredients
  Idlis/Null 8 (Null)
  Mustard seeds/Null 1 Teaspoon (Null)
  Asfoetida/Null 1 Pinch (Null)
  Red chilies/Null 2 , broken (Null)
  Oil/Null 2 Tablespoon (Null)
Directions

Cut each idli into 4 pieces
Heat oil add asfoetida, mustard seeds, curry leaves broken red chillies. Let them crackle.
Add idli. Stir. Cover and stir in between. Serve with tea for a savory snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Kids
Cook Time: 
10 Minutes
Servings: 
2
Subtitle: 
idli fry

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4.566665
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 717.3 mg29.9%

Total Carbohydrates 47 g15.7%

Dietary Fiber 0.53 g2.1%

Sugars 0.7 g

Protein 8 g16.7%

Vitamin A 1.9% Vitamin C 24.1%

Calcium 1.4% Iron 2%

*Based on a 2000 Calorie diet

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Idli Fry Recipe, Idli Fry