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Malaiwale Malpue

Dessert.Master's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs) (Maida)
  Buttermilk 1⁄2 Cup (8 tbs)
  Cardamom powder 1 Teaspoon
  Saffron 1⁄2 Teaspoon, soaked in 1 tablespoon milk
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Sweetened cream 1 1⁄2 Cup (24 tbs)
  Ghee 1 Tablespoon (For Frying)
Directions

Mix flour, baking powder, cardamom powder, sugar, buttermilk, saffron, and water as needed, to make a batter of dropping consistency.
Leave for a few hours to ferment.
Heat ghee in a pan and drop spoonfuls of the batter into it, in circular shapes two or three at a time. The edges should be lacy.
When golden, drain and arrange on a platter.
When all pancakes are ready, cool and cover with cream, or serve with cream separately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Dish: 
Pancake

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