You are here

Malaiwale Malpue

Dessert.Master's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs) (Maida)
  Buttermilk 1⁄2 Cup (8 tbs)
  Cardamom powder 1 Teaspoon
  Saffron 1⁄2 Teaspoon, soaked in 1 tablespoon milk
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Sweetened cream 1 1⁄2 Cup (24 tbs)
  Ghee 1 Tablespoon (For Frying)
Directions

Mix flour, baking powder, cardamom powder, sugar, buttermilk, saffron, and water as needed, to make a batter of dropping consistency.
Leave for a few hours to ferment.
Heat ghee in a pan and drop spoonfuls of the batter into it, in circular shapes two or three at a time. The edges should be lacy.
When golden, drain and arrange on a platter.
When all pancakes are ready, cool and cover with cream, or serve with cream separately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Dish: 
Pancake

Rate It

Your rating: None
4.208335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 599

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 40.3 g201.3%

Trans Fat 0 g

Cholesterol 233 mg77.7%

Sodium 398.5 mg16.6%

Total Carbohydrates 385 g128.5%

Dietary Fiber 6.6 g26.3%

Sugars 221.4 g

Protein 37 g74%

Vitamin A 35.3% Vitamin C 10.4%

Calcium 67.4% Iron 55.4%

*Based on a 2000 Calorie diet

0 Comments

Malaiwale Malpue Recipe