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Gulab Jamuns

Dessert.Master's picture
Ingredients
  Unsweetened khoya 2 Cup (32 tbs) (Burnt Milk)
  Cardamom seeds 1 Teaspoon
  Saffron 1⁄2 Teaspoon
  Ghee 1 Tablespoon
  Semolina 1⁄4 Cup (4 tbs)
  Pistachios 1 Tablespoon
  Sugar 1 Cup (16 tbs)
Directions

Add 1 cup water to sugar and simmer till syrup is of one-thread consistency.
Add saffron to it.
Add a few grains of powdered cardamoms.
Reserve.
Knead khoya and semolina well and make lemon-sized balls.
Put one pistachio and a few cardamom seeds into the centre of each ball.
Heat 2 cups ghee and very gently fry a few jamuns at a time till golden brown.
Drain and add to syrup.
They will be ready after 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Soaking
Ingredient: 
Milk Product

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2431 Calories from Fat 795

% Daily Value*

Total Fat 91 g139.6%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 288.5 mg96.2%

Sodium 954.9 mg39.8%

Total Carbohydrates 338 g112.7%

Dietary Fiber 4.7 g18.7%

Sugars 299.3 g

Protein 77 g153.2%

Vitamin A 48.8% Vitamin C 43.1%

Calcium 238.2% Iron 18.5%

*Based on a 2000 Calorie diet

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Gulab Jamuns Recipe