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Gulab Jamuns

Dessert.Master's picture
Ingredients
  Unsweetened khoya 2 Cup (32 tbs) (Burnt Milk)
  Cardamom seeds 1 Teaspoon
  Saffron 1⁄2 Teaspoon
  Ghee 1 Tablespoon
  Semolina 1⁄4 Cup (4 tbs)
  Pistachios 1 Tablespoon
  Sugar 1 Cup (16 tbs)
Directions

Add 1 cup water to sugar and simmer till syrup is of one-thread consistency.
Add saffron to it.
Add a few grains of powdered cardamoms.
Reserve.
Knead khoya and semolina well and make lemon-sized balls.
Put one pistachio and a few cardamom seeds into the centre of each ball.
Heat 2 cups ghee and very gently fry a few jamuns at a time till golden brown.
Drain and add to syrup.
They will be ready after 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Soaking
Ingredient: 
Milk Product

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