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Chana Dal Onion Chutney

Jayashree's picture
This chutney is very easy to make and will be very nice with dosai and idly.
Ingredients
  Cinnamon piece 1 Small (pattai)
  Clove 1 Small (krambu)
  Cardamon 1 Small (yelakaai)
  Sombu 2 Pinch (sompf)
  Red chillies 3
  Chana dal 2 Tablespoon (kadalai parappu)
  Shredded coconut 3 Tablespoon (fresh)
  Chopped onion 1⁄2
  Crushed tomatoes/2 chopped tomatoes 5 Tablespoon
  Salt 1⁄2 Teaspoon (or more as needed)
  Oil 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Urad dal 1 Teaspoon
  Curry leaves 3
Directions

* In pan pour oil add pattai, krambu, yelakaai and sombu.

* Add the red chillies, chana daal and fry till light brown.

* Add chopped onion and fry till translucent, add tomatoes and salt and fry for few mins. Then add shreaded coconut and fry for 2 mins.

* Cool it and grind in mixie with little water.

* In pan pour oil and add the mustard seeds let it splutter, then add urad dal and add curry leaf and pour the grind mix and 1/4 cup of water and bring to boil and remove.

* Ready to serve with idly and Dosai.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Stir Fried
Occasion: 
Diwali, Wedding
Interest: 
Holiday, Everyday, Quick
Restriction: 
Vegan, Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Subtitle: 
Lentil and onion sauce

Rate It

Your rating: None
4.3125
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 96

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 546.2 mg22.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 8.8 g35.3%

Sugars 5.1 g

Protein 7 g14.2%

Vitamin A 9.3% Vitamin C 48.3%

Calcium 7.5% Iron 13.6%

*Based on a 2000 Calorie diet

6 Comments

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Chana Dal Onion Chutney Recipe, Lentil And Onion Sauce