Sol Kadhi (Kokum Soup)
|Coconut||1 (milk extracted)|
|Cumin seeds||1⁄2 Teaspoon|
|Sugar/Powdered jaggery||To Taste|
|Salt||To Taste (little in quantity)|
Soak Kokum in hot water for 1/2 hr. . Grind green chilli and cumin to paste
Once the kokum water turns pink, add coconut milk to it. Depending on how sweet you want to make your kadhi, add jaggery. (I like it sour so I put very little jaggery. ). Add salt. Add cumin-chilli paste. Add cilantro.
In winter, I warm up this Kadhi a bit and enjoy it as a soup.
In summer, enjoy it cold or at room temperature.
Some like to add some garlic or ginger to the cumin-chilli paste.