You are here

Sol Kadhi (Kokum Soup)

AnjaliD's picture
Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal.
Ingredients
  Kokum 6
  Coconut 1 (milk extracted)
  Green chilli 1
  Cumin seeds 1⁄2 Teaspoon
  Sugar/Powdered jaggery To Taste
  Salt To Taste (little in quantity)
  Cilantro 1 Teaspoon
Directions

Soak Kokum in hot water for 1/2 hr. . Grind green chilli and cumin to paste

Once the kokum water turns pink, add coconut milk to it. Depending on how sweet you want to make your kadhi, add jaggery. (I like it sour so I put very little jaggery. ). Add salt. Add cumin-chilli paste. Add cilantro.
In winter, I warm up this Kadhi a bit and enjoy it as a soup.
In summer, enjoy it cold or at room temperature.

Some like to add some garlic or ginger to the cumin-chilli paste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Sour
Method: 
Blending
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
1
Subtitle: 
Kokum soup

Rate It

Your rating: None
3.714285
Average: 3.7 (7 votes)

3 Comments

Ganesh.Dutta's picture
absolutely delicious recipe
Snigdha's picture
Wonderful. I shall buy some 'kokum' in the India Store tomorrow (thursday)..thats the fresh veggies day, as you know for many Indian stores in U.S ;)
AnjaliD's picture
Thanks Ganesh. Snigdha - try kokum in your daal too.