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Onion Pakoda

Ingredients
  Onions 2 Medium
  Salt To Taste
  Besan 3⁄4 Cup (12 tbs) (gram flour)
  Gram flour 3⁄4 Cup (12 tbs)
  Cornflour 2 Tablespoon
  Oil 2 Teaspoon
  Green chillies 2
  Oil 2 Cup (32 tbs) (for deep frying)
  Frying oil 1 Cup (16 tbs) (For frying)
  Chopped cilantro 1 Teaspoon (few)
  Cilantro 1 Teaspoon, chopped
Directions

1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes

2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion.

3. Mix nicely. (No need to add water as the onion leaves a good amount of water. If necessary just sprinkle a few drops of water) Don't make the batter too thin.

4. Heat oil in a kadai and put about one spoon full of onion mix to oil. You can make 8-10 pakodas at a time. Fry until brown in colour.

5. Serve hot with Chutney/Tomato Ketchup.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Feel: 
Crispy
Interest: 
Holiday, Kids, Healthy
Occasion: 
Wedding
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.35
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1668 Calories from Fat 1311

% Daily Value*

Total Fat 143 g220.1%

Saturated Fat 23.8 g119.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 250.3 mg10.4%

Total Carbohydrates 70 g23.3%

Dietary Fiber 10.6 g42.5%

Sugars 14.3 g

Protein 18 g36.4%

Vitamin A 9.8% Vitamin C 59.6%

Calcium 7% Iron 22.8%

*Based on a 2000 Calorie diet

1 Comment

Isis's picture
Thank you!
Onion Pakoda Recipe