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West Indian Chicken Curry

Quick.easy.cooking's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Chicken pieces 3 Pound
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Rice 1 Cup (16 tbs)
  Water 37258 Cup (596128 tbs)
  Garlic 1 Clove (5 gm), minced
  Seedless raisins 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Sugar 1 Tablespoon
  Butter 1 Tablespoon
  Cashews 1⁄2 Cup (8 tbs), chopped
  Orange peel 2 Teaspoon, grated
Directions

In a large skillet, heat oil.
Add chicken pieces and brown.
Drain off fat.
Sprinkle chicken with salt, curry powder, ginger, garlic and raisins.
In a small bowl, combine orange juice, cornstarch and sugar.
Mix until free of lumps.
Pour over chicken and cover.
Cook over low heat, turning several times, until chicken is tender, about 45 minutes.
Remove chicken to serving platter.
Simmer sauce to thicken, if desired.
Spoon over chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy

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