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Carrot Kheer

Jayashree's picture
This kheer is very easy to make and will be very tasty.
Ingredients
  Carrots 6
  Whole milk 3 Cup (48 tbs)
  Vanilla essence 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Ghee 2 Tablespoon
  Cashews 10
  Raisins 1 Teaspoon
  Cardamom powder/Crushed cardamom 1 Pinch
  Cardamon 1 Pinch, crushed
Directions

* Boil the milk, then keep the flame in medium and add the sugar and vanilla essence and keep stirring till the sugar melts.

* Chop the carrots in pieces and boil in water till soft.

* Later drain the water and cool it and grind it to a smooth paste in mixie.

* Add this paste to the milk and keep stirring. Let it boil for a minute. Then stop the stove.

* In a small pan pour ghee add the cashews and fry till light brown then add the raisins and crushed cardamon and add this to the prepared kheer.

* Remove from stove, cool it and keep in fridge and serve cold or warm.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast, Beverage
Taste: 
Sweet
Feel: 
Juicy
Method: 
Blending
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
5
Subtitle: 
Carrot kheer (sweet drink)

Rate It

Your rating: None
2.85
Average: 2.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 152

% Daily Value*

Total Fat 18 g27%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 29.6 mg9.9%

Sodium 106.9 mg4.5%

Total Carbohydrates 40 g13.5%

Dietary Fiber 2.7 g10.8%

Sugars 32.2 g

Protein 8 g16%

Vitamin A 247.3% Vitamin C 7.5%

Calcium 18.5% Iron 7.7%

*Based on a 2000 Calorie diet

4 Comments

Snigdha's picture
Jayashree's picture
lakttm's picture
farhazaveri's picture
Carrot Kheer Recipe, Carrot Kheer (sweet Drink)