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Carrot Kheer

Jayashree's picture
This kheer is very easy to make and will be very tasty.
Ingredients
  Carrots 6
  Whole milk 3 Cup (48 tbs)
  Vanilla essence 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Ghee 2 Tablespoon
  Cashews 10
  Raisins 1 Teaspoon
  Cardamom powder/Crushed cardamom 1 Pinch
  Cardamon 1 Pinch, crushed
Directions

* Boil the milk, then keep the flame in medium and add the sugar and vanilla essence and keep stirring till the sugar melts.

* Chop the carrots in pieces and boil in water till soft.

* Later drain the water and cool it and grind it to a smooth paste in mixie.

* Add this paste to the milk and keep stirring. Let it boil for a minute. Then stop the stove.

* In a small pan pour ghee add the cashews and fry till light brown then add the raisins and crushed cardamon and add this to the prepared kheer.

* Remove from stove, cool it and keep in fridge and serve cold or warm.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast, Beverage
Taste: 
Sweet
Feel: 
Juicy
Method: 
Blending
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
5
Subtitle: 
Carrot kheer (sweet drink)

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2.85
Average: 2.9 (4 votes)

4 Comments

Snigdha's picture
The Ingredients are just the same for making Gajar/Gazar ka Halwa but the cooking method is different. Good one.
Jayashree's picture
Thanks.... if you want ,you can do the seasoning with ghee, cahews and raisins or just leave out the seasoning, this will be nice too.
lakttm's picture
Nice receipee...I never tried this...I used Carrot Halwa only... I will try this..
farhazaveri's picture
i din't even try this today i will try at home