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Pepper Sooji Coins

fatfree.kitchen's picture
Ingredients
  Sooji 1 Cup (16 tbs)
  Rice flour 1 Cup (16 tbs)
  Maida 1 Cup (16 tbs)
  Jeera To Taste
  Salt To Taste
  Ground pepper To Taste
  Water 1 Cup (16 tbs)
Directions

1. Mix maida, rava and rice flour together and sieve the mixture well.
2. Add salt, jeera and ground pepper to the flour mixture.
3. Add water to the dough and knead to a firm dough. Keep aside for 5 minutes.
4. Take pea sized balls and press them to a coin size and prick them with a fork.
5. Bake these sooji coins and keep them in an air-tight container.

Recipe Summary

Course: 
Snack
Method: 
Baked
Interest: 
Healthy

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