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Kande Pohe

fatfree.kitchen's picture
Ingredients
  Thin poha 1⁄4 Kilogram (Flattened Rice)
  Onion 1 Large
  Green chilies 3
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Teaspoon
For seasoning
  Turmeric powder 1⁄4 Teaspoon (Haldi)
  Mustard seeds 1⁄2 Teaspoon
  Curry leaves 5
  Asafoetida 1 Pinch (Hing)
  Fresh chopped coriander 1 Tablespoon, chopped (For Garnish)
Directions

1. Rinse the poha in water.
2. Remove the water by keeping it over a sieve. Leave it for 5-10 minutes.
3. Add haldi and lemon juice to the washed poha and mix well.
4. Finely chop onions.
5. Heat a pan and add the seasoning ingredients.
6. On crackling of mustard seeds, add chopped green chillies, curry leaves and hing.
7. Add onion and saute, till soft and transparent.
8. Add salt and sugar and mix thoroughly.
9. Mix in the poha. Stir well. Cover the pan with a lid for a few minutes.
10. Garnish with chopped coriander.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Ingredient: 
Rice
Interest: 
Healthy

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