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Phalonwala Shrikhand

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Ingredients
  Milk 6 Cup (96 tbs)
  Yoghurt 2 Teaspoon
  Ground sugar 2 Cup (32 tbs)
  Cardamom powder 1 Teaspoon
  Saffron 1⁄2 Teaspoon, soaked in a little milk
  Fruits 1 Cup (16 tbs), cut into small pieces (Pineapple, Apple, Chikoo)
Directions

Boil the milk and cool it.
Add yoghurt, mix well and leave to set for 6 to 8 hours.
When the curd is set put it in a muslin square the size of a small towel, keeping the cloth in a shallow vessel.
Tie up the four corners and hang it up, allowing the whey to drain out completely.
When the whey is drained off, remove the cloth and take out the curd.
Pass the curd through a sieve with the sugar.
Add cardamom powder and saffron and beat well.
Add the fruit pieces.
Mix and chill.
Serve with hot puris.
Instead of fresh fruits, dry fruits can also be used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fermented
Ingredient: 
Milk
Interest: 
Healthy

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Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 404

% Daily Value*

Total Fat 45 g69%

Saturated Fat 25.6 g127.9%

Trans Fat 0 g

Cholesterol 136.9 mg45.6%

Sodium 551.5 mg23%

Total Carbohydrates 341 g113.6%

Dietary Fiber 3.2 g12.6%

Sugars 324.2 g

Protein 46 g91.3%

Vitamin A 36.4% Vitamin C 54.8%

Calcium 158.3% Iron 7.7%

*Based on a 2000 Calorie diet

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Phalonwala Shrikhand Recipe