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Khasta Kachori

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Ingredients
For the filling:
  Chana dal 1 Cup (16 tbs), soaked for 3-4 hrs
  Jeera powder 1 Teaspoon
  Ginger garlic paste 1 1⁄2 Teaspoon
  Green chilies 3 , finely chopped
  Garam masala 1 Teaspoon
  Salt To Taste
  Wheat flour 2 Cup (32 tbs) (For The Dough:)
  Salt 1 Teaspoon (For The Dough:)
Directions

1. Prepare soft dough first and keep aside.
2. Grind chana dal coarsely, adding very little water in a mixer. Add jeera powder, ginger-garlic paste, green chillies, garam masala and salt and let the mixer run for 3-5 minute as it will add some air to batter to make it light
3. Boil large amount of water in a big vessel. Add some salt to it.
4. Divide dough in small portions i.e. lemon sized balls and make thin puris out of it.
5. Put 1 tbsp full of chana dal on a puri and fold it like gujjia sealing the edges completely.
6. Put it in the boiling water and let it cook for 10-15 minute or till done.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Boiled
Ingredient: 
Lentil
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2805.8 mg116.9%

Total Carbohydrates 297 g99.1%

Dietary Fiber 75.2 g300.9%

Sugars 16.9 g

Protein 79 g157.4%

Vitamin A 15.4% Vitamin C 126.2%

Calcium 29.5% Iron 99.8%

*Based on a 2000 Calorie diet

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Khasta Kachori Recipe