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Khasta Kachori

fatfree.kitchen's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Kachoris_-_Kolkata_2012-01-13_8321.JPG">http://commons.wikimedia.org/wiki/File:Kachoris_-_Kolkata_2012-01-13_8321.JPG</a></p>
Ingredients
For the filling:
  Chana dal 1 Cup (16 tbs), soaked for 3-4 hrs
  Jeera powder 1 Teaspoon
  Ginger garlic paste 1 1⁄2 Teaspoon
  Green chilies 3 , finely chopped
  Garam masala 1 Teaspoon
  Salt To Taste
  Wheat flour 2 Cup (32 tbs) (For The Dough:)
  Salt 1 Teaspoon (For The Dough:)
Directions

1. Prepare soft dough first and keep aside.
2. Grind chana dal coarsely, adding very little water in a mixer. Add jeera powder, ginger-garlic paste, green chillies, garam masala and salt and let the mixer run for 3-5 minute as it will add some air to batter to make it light
3. Boil large amount of water in a big vessel. Add some salt to it.
4. Divide dough in small portions i.e. lemon sized balls and make thin puris out of it.
5. Put 1 tbsp full of chana dal on a puri and fold it like gujjia sealing the edges completely.
6. Put it in the boiling water and let it cook for 10-15 minute or till done.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Boiled
Ingredient: 
Lentil
Interest: 
Healthy

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