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Mushroom Samosas

fatfree.kitchen's picture
Ingredients
For dough :
  Maida 150 Gram
  Salt To Taste
For filling :
  Chopped onion 1
  Diced mushrooms 300 Gram
  Ginger paste 1 Teaspoon
  Chopped green chilies 3 Tablespoon
  Garam masala 2 Teaspoon
  Ground cumin seeds 1⁄2 Teaspoon
  Chopped coriander 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

1. Combine all the dough ingredients and make into a stiff dough.
2. Heat a pan and saute onions.
3. Add the rest of the filling ingredients and cook until the mushrooms are tender.
4. Sharpen with lemon juice.
5. Add chopped coriander and seasoning. Cool.
6. Divide the dough into small balls, roll out into circle and cut into two halves.
7. Moisten the edges and shape into cones. Fill a tsp of the mixture and seal.
8. Bake the samosa until golden in color.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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