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Mushroom Samosas

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Ingredients
For dough :
  Maida 150 Gram
  Salt To Taste
For filling :
  Chopped onion 1
  Diced mushrooms 300 Gram
  Ginger paste 1 Teaspoon
  Chopped green chilies 3 Tablespoon
  Garam masala 2 Teaspoon
  Ground cumin seeds 1⁄2 Teaspoon
  Chopped coriander 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

1. Combine all the dough ingredients and make into a stiff dough.
2. Heat a pan and saute onions.
3. Add the rest of the filling ingredients and cook until the mushrooms are tender.
4. Sharpen with lemon juice.
5. Add chopped coriander and seasoning. Cool.
6. Divide the dough into small balls, roll out into circle and cut into two halves.
7. Moisten the edges and shape into cones. Fill a tsp of the mixture and seal.
8. Bake the samosa until golden in color.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.43 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 709.1 mg29.5%

Total Carbohydrates 151 g50.2%

Dietary Fiber 10.2 g40.7%

Sugars 14.2 g

Protein 29 g58.6%

Vitamin A 14.8% Vitamin C 232.2%

Calcium 20.6% Iron 55.2%

*Based on a 2000 Calorie diet

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Mushroom Samosas Recipe