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Indian Pilaf

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  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Rice 1 1⁄2 Cup (24 tbs), uncooked
  Salt 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 3 1⁄2 Cup (56 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs), blanched

Heat oven to 350°.
Melt butter in skillet.
Add onion and rice; cook and stir until rice is yellow and onion is tender.
Stir in next 5 seasonings.
Pour into ungreased 2-quart casserole.
Heat chicken broth to boiling; stir into rice mixture.
Cover tightly; bake 30 to 40 minutes or until liquid is absorbed and rice is tender.
Stir in almonds.

Recipe Summary

Main Dish
Cook Time: 
40 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 535

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 30.7 g153.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 3117.7 mg129.9%

Total Carbohydrates 255 g85%

Dietary Fiber 11.9 g47.6%

Sugars 14 g

Protein 32 g65%

Vitamin A 28.7% Vitamin C 28.4%

Calcium 23.8% Iron 29.2%

*Based on a 2000 Calorie diet

Indian Pilaf Recipe