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Indian Pilaf

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Rice 1 1⁄2 Cup (24 tbs), uncooked
  Salt 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 3 1⁄2 Cup (56 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs), blanched
Directions

Heat oven to 350°.
Melt butter in skillet.
Add onion and rice; cook and stir until rice is yellow and onion is tender.
Stir in next 5 seasonings.
Pour into ungreased 2-quart casserole.
Heat chicken broth to boiling; stir into rice mixture.
Cover tightly; bake 30 to 40 minutes or until liquid is absorbed and rice is tender.
Stir in almonds.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Cook Time: 
40 Minutes

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