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Chapati

Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Cornflour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cold water 1 Cup (16 tbs)
Directions

Sift together flours and salt.
Gradually add water as for pie crust, to make a dough of pie crust consistency.
Turn out onto a floured board.
Divide into about eight equal portions.
Roll very thin.
Heat a dry cast-iron skillet to medium hot.
Cook, one at a time, turning after about 30 seconds.
They should be lightly toasted and cooked through.
Serve warm, or reheat in medium-hot, oiled skillet.
They become very hard when cold.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Wheat

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