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Bhapa Sandesh

Dessert.Master's picture
Ingredients
  Shredded cottage cheese 2 Cup (32 tbs) (Paneer)
  Yogurt 3⁄4 Cup (12 tbs)
  Nuts and raisins 1⁄2 Cup (8 tbs), minced
  Rose water 1 Tablespoon
  Sweetened condensed milk 1 Cup (16 tbs)
  Vanilla essence 1 Teaspoon
  Sugar 1 Cup (16 tbs)
Directions

Blend paneer, condensed milk and yoghurt into a soft dough and add vanilla essence.
Check sugar.
Add nuts and raisins, leaving some for decoration.
Put the mixture in a suitable mould and top with remaining nuts and raisins.
Steam over boiling water till set and a toothpick inserted comes out clean.
The sandesh should shrink and leave the sides of the mould.
Cut and serve sprinkled with drops of rose water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Cheese
Interest: 
Healthy

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