|Shredded cottage cheese||2 Cup (32 tbs) (Paneer)|
|Yogurt||3⁄4 Cup (12 tbs)|
|Nuts and raisins||1⁄2 Cup (8 tbs), minced|
|Rose water||1 Tablespoon|
|Sweetened condensed milk||1 Cup (16 tbs)|
|Vanilla essence||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
Blend paneer, condensed milk and yoghurt into a soft dough and add vanilla essence.
Add nuts and raisins, leaving some for decoration.
Put the mixture in a suitable mould and top with remaining nuts and raisins.
Steam over boiling water till set and a toothpick inserted comes out clean.
The sandesh should shrink and leave the sides of the mould.
Cut and serve sprinkled with drops of rose water.