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Bhapa Sandesh

Dessert.Master's picture
Ingredients
  Shredded cottage cheese 2 Cup (32 tbs) (Paneer)
  Yogurt 3⁄4 Cup (12 tbs)
  Nuts and raisins 1⁄2 Cup (8 tbs), minced
  Rose water 1 Tablespoon
  Sweetened condensed milk 1 Cup (16 tbs)
  Vanilla essence 1 Teaspoon
  Sugar 1 Cup (16 tbs)
Directions

Blend paneer, condensed milk and yoghurt into a soft dough and add vanilla essence.
Check sugar.
Add nuts and raisins, leaving some for decoration.
Put the mixture in a suitable mould and top with remaining nuts and raisins.
Steam over boiling water till set and a toothpick inserted comes out clean.
The sandesh should shrink and leave the sides of the mould.
Cut and serve sprinkled with drops of rose water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Cheese
Interest: 
Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2542 Calories from Fat 527

% Daily Value*

Total Fat 60 g92%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 174.1 mg58%

Sodium 2147.8 mg89.5%

Total Carbohydrates 414 g137.9%

Dietary Fiber 5.3 g21.2%

Sugars 403 g

Protein 94 g187.8%

Vitamin A 26.8% Vitamin C 14.7%

Calcium 151.3% Iron 17.6%

*Based on a 2000 Calorie diet

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Bhapa Sandesh Recipe