Indian Fried Eggplant
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Curry powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
Beat remaining ingredients with rotary beater until smooth.
Heat fat or oil (1 inch deep) to 375° in large skillet.
Cut eggplant into 1/4-inch slices.
Dip slices into batter, letting excess drip into bowl.
Fry in hot fat until golden brown, turning once.
If desired, salt to taste.