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Masala Vada

Ingredients
  Channa 1 Cup (16 tbs)
  Finely chopped onions 4 Tablespoon
  Curry leaves 6 , finely chopped
  Finely chopped ginger 1 Teaspoon
  Green chillies 3 , finely chopped
  Chopped coconut 1 Teaspoon
  Chopped cilantro 2 Tablespoon
  Salt To Taste
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

1. Soak channa dal for 2-3 hours.

2. Drain the water completely.

3. First grind 2 tbsp dal to a fine paste without adding water.

4. Now add the remaining dal and grind coarsely.(for 5-6 seconds)

5. Now take dal, onion, curry leaves, ginger, green chillies, coconut pieces and cilantro. Mix everything till its well blended.

6. Make medium sized dumplings, flatten and deep fry in hot oil. You can fry 5-6 vadas at a time.

7. Serve hot.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Interest: 
Holiday, Everyday, Kids, Party
Occasion: 
Wedding
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.333335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1409 Calories from Fat 1071

% Daily Value*

Total Fat 122 g187%

Saturated Fat 16.3 g81.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 227.8 mg9.5%

Total Carbohydrates 66 g22.1%

Dietary Fiber 18.8 g75.3%

Sugars 13.1 g

Protein 20 g40.8%

Vitamin A 25.1% Vitamin C 78.1%

Calcium 12.6% Iron 37.9%

*Based on a 2000 Calorie diet

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Masala Vada Recipe