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Mulligatawny

Ingredients
  Chicken broth 4 Cup (64 tbs)
  Chopped cooked chicken 2 Cup (32 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Tart apple 1 , peeled and chopped
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped carrot 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Lemon juice 2 Teaspoon
  Sugar 1 Teaspoon
  Curry powder 1 Teaspoon
  Whole cloves 2
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
Directions

In a 3-quart saucepan combine all ingredients and bring to boiling.
Reduce heat; simmer, covered, for 20 minutes, stirring occasionally.
Remove cloves

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4531.2 mg188.8%

Total Carbohydrates 81 g27.1%

Dietary Fiber 15.9 g63.8%

Sugars 33 g

Protein 89 g177.2%

Vitamin A 201.8% Vitamin C 518.6%

Calcium 32.8% Iron 48.5%

*Based on a 2000 Calorie diet

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Mulligatawny Recipe