You are here

Lamb Patties With Mint Cream

  Ground lamb 1 Pound
  Onion 1 Small, chopped
  Celery salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mint cream 1⁄2 Cup (8 tbs)

Combine lamb, onion, celery salt, and pepper; mix well.
Shape into 4 patties.
Broil 3 to 4 inches from heat for 5 to 7 minutes.
Turn and broil 5 minutes on other side or until lamb is desired degree of doneness, but not overcooked.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1713 Calories from Fat 1304

% Daily Value*

Total Fat 145 g222.6%

Saturated Fat 50.1 g250.6%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 3569.6 mg148.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.1 g8.5%

Sugars 12.9 g

Protein 77 g154.5%

Vitamin A 0% Vitamin C 15.2%

Calcium 10.1% Iron 40.5%

*Based on a 2000 Calorie diet

Lamb Patties With Mint Cream Recipe