Lamb Patties With Mint Cream
9 Sep 2010
|Ground lamb||1 Pound|
|Onion||1 Small, chopped|
|Celery salt||3⁄4 Teaspoon|
|Mint cream||1⁄2 Cup (8 tbs)|
Combine lamb, onion, celery salt, and pepper; mix well.
Shape into 4 patties.
Broil 3 to 4 inches from heat for 5 to 7 minutes.
Turn and broil 5 minutes on other side or until lamb is desired degree of doneness, but not overcooked.
Lamb Patties With Mint Cream Recipe