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Green Onion Sauce Over Pork Chops

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Ingredients
  Pork chops 4
  Cornstarch 60 Milliliter (1/4 Cup)
  Oil 45 Milliliter (3 Tablespoon)
  Wine 7 Milliliter (1 1/2 Teaspoon)
  Vinegar 15 Milliliter (1 Tablespoon)
  Sugar 15 Milliliter (2 Tablespoon)
  Soy sauce 10 Milliliter (2 Teaspoon)
  Chopped green onion 60 Milliliter (1/2 Cup)
  Sesame oil 2 Milliliter (1/2 Teaspoon)
  Chili oil 1⁄2 Milliliter (1/8 Teaspoon)
Directions

1. Combine ingredients for green onion sauce and set aside.
2. Trim excess fat from pork chops. Pound with back of cleaver and marinate 30 minutes. Lightly coat each chop with cornstarch. Let stand 5 minutes.
3. Heat 1 1/2 tablespoons oil in skillet or non-stick pan over medium heat. Shake off excess starch from chops, and brown in hot skillet for 2-2 1/2 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Pork

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