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Green Onion Sauce Over Pork Chops

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Ingredients
  Pork chops 4
  Cornstarch 60 Milliliter (1/4 Cup)
  Oil 45 Milliliter (3 Tablespoon)
  Wine 7 Milliliter (1 1/2 Teaspoon)
  Vinegar 15 Milliliter (1 Tablespoon)
  Sugar 15 Milliliter (2 Tablespoon)
  Soy sauce 10 Milliliter (2 Teaspoon)
  Chopped green onion 60 Milliliter (1/2 Cup)
  Sesame oil 2 Milliliter (1/2 Teaspoon)
  Chili oil 1⁄2 Milliliter (1/8 Teaspoon)
Directions

1. Combine ingredients for green onion sauce and set aside.
2. Trim excess fat from pork chops. Pound with back of cleaver and marinate 30 minutes. Lightly coat each chop with cornstarch. Let stand 5 minutes.
3. Heat 1 1/2 tablespoons oil in skillet or non-stick pan over medium heat. Shake off excess starch from chops, and brown in hot skillet for 2-2 1/2 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Pork

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 790

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 19.8 g99.1%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 821.5 mg34.2%

Total Carbohydrates 74 g24.7%

Dietary Fiber 2.7 g10.9%

Sugars 16.5 g

Protein 96 g191.4%

Vitamin A 48.5% Vitamin C 45.6%

Calcium 12.7% Iron 25.1%

*Based on a 2000 Calorie diet

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Green Onion Sauce Over Pork Chops Recipe