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Panna Cotta

Diabetic.Foodie's picture
Ingredients
  Mascarpone 250 Gram
  Caster sugar 75 Gram
  Vanilla extract 1 Teaspoon
  Fat-free fromage frais 200 Gram
  Grated zest 1 Teaspoon
  Orange 1 , juiced
Directions

Put the mascarpone, sugar, and vanilla extract in a heavy-based saucepan and heat gently until the sugar has dissolved.
Remove from the heat and set aside to cool for 15 minutes.
Whisk in the fromage frais.
Place the orange zest and juice in a small bowl and sprinkle the gelatine on top.
Leave for 2-3 minutes until spongy, then place over a pan of simmering water until the gelatine has dissolved.
Quickly whisk the gelatine mixture into the mascarpone mixture.
Pour into 6 individual-size ramekins or moulds, and chill for 1-2 hours to set.
Dip the moulds in hot water for a few seconds and turn the panna cottas out on to dessert plates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding

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