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Panna Cotta

Diabetic.Foodie's picture
Ingredients
  Mascarpone 250 Gram
  Caster sugar 75 Gram
  Vanilla extract 1 Teaspoon
  Fat-free fromage frais 200 Gram
  Grated zest 1 Teaspoon
  Orange 1 , juiced
Directions

Put the mascarpone, sugar, and vanilla extract in a heavy-based saucepan and heat gently until the sugar has dissolved.
Remove from the heat and set aside to cool for 15 minutes.
Whisk in the fromage frais.
Place the orange zest and juice in a small bowl and sprinkle the gelatine on top.
Leave for 2-3 minutes until spongy, then place over a pan of simmering water until the gelatine has dissolved.
Quickly whisk the gelatine mixture into the mascarpone mixture.
Pour into 6 individual-size ramekins or moulds, and chill for 1-2 hours to set.
Dip the moulds in hot water for a few seconds and turn the panna cottas out on to dessert plates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1589 Calories from Fat 1026

% Daily Value*

Total Fat 115 g176.9%

Saturated Fat 61.8 g308.9%

Trans Fat 0 g

Cholesterol 317.5 mg105.8%

Sodium 141.8 mg5.9%

Total Carbohydrates 101 g33.6%

Dietary Fiber 4.3 g17.4%

Sugars 90.4 g

Protein 35 g69.7%

Vitamin A 68.9% Vitamin C 130%

Calcium 34% Iron 1.1%

*Based on a 2000 Calorie diet

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Panna Cotta Recipe