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Chana Dal halwa

Nisha's picture
Ingredients
  Chana dal 250 Gram (Bengal Gram)
  Ghee 150 Gram
  Milk 500 Milliliter
  Sugar 150 Gram
Directions

Soak chana daal in water for 2-3 hours.
Boil soaked chana in milk till totally cooked. Blend it into a paster.
Fry this mixture in ghee till you smell the halwa and till you feel it is cooked.
Mix sugar and dry fruits and cook for 5-10 more minutes.
Serve hot with Icecream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Stir Fried
Dish: 
Pudding
Occasion: 
Diwali
Interest: 
Holiday, Kids, Party, Healthy
Ingredient: 
Milk Product
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
10
Subtitle: 
Bengal Gram dessert

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Average: 3.3 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 23.7 mg1%

Total Carbohydrates 33 g10.9%

Dietary Fiber 6.4 g25.5%

Sugars 19.6 g

Protein 8 g15.5%

Vitamin A 1.8% Vitamin C 0.75%

Calcium 7% Iron 6.2%

*Based on a 2000 Calorie diet

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Chana Dal Halwa Recipe, Bengal Gram Dessert