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Beetroot Samosa

fatfree.kitchen's picture
Ingredients
  Beetroot 25 Gram
  Potatoes 100 Gram
  Onions 50 Gram
  Green chilies 5
  Ginger piece 2
  Red chilly 1 Teaspoon
  Dhania powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Maida 150 Gram
  Salt To Taste
Directions

1. Slice onions, green chillies and ginger into small pieces.
2. Grind dhania, chilli powder and pepper into a fine paste.
3. Slice beetroot into small pieces.
4. Boil, peel and mash the potatoes.
5. Roast ginger, onion and green chillies in non stick pan.
6. When it turns brown, add the masala,
7. When the masala is half cooked, add beetroot and salt and cover.
8. When cooked remove from fire and add. potato mash and mix.
For Cover :
1. Mix salt to maida then knead it well by sprinkling water.
2. Make small balls of maida mix and roll into a small round.
3. Keep 1 spoon of the vegetable mix on it and fold and join the edges.
4. Bake.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Ingredient: 
Beet
Interest: 
Healthy

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