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Roller Coaster Samosas

fatfree.kitchen's picture
Ingredients
For crust
  Maida 1 Cup (16 tbs)
  Salt 1 Teaspoon
For filling
  Boiled potatoes 3 Medium
  Salt To Taste
  Red chili powder 1⁄2 Teaspoon
  Chaat masala 1 1⁄2 Teaspoon
  Garam masala 1 Teaspoon
Directions

1. Mix maida, salt. Make a stiff dough with lukewarm water. Cover and keep aside.
2. Mash the potatoes well with all filling ingredients.
3. Roll a circle of dough (like chapati) about 1 cm thick.
4. Spread the filling over dough circle, leaving 1/2 inch from all sides.
5. Roll the dough carefully to form a tight cylinder. Seal the edges with the help of little water.
6. Now with a sharp knife, cut 1 inch thick slices out of cylinder.
7. Press gently each slice in the center of palm and bake them.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato

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