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Paneer Corn Vegetable Balls

fatfree.kitchen's picture
Ingredients
  Potatoes 1⁄2 Kilogram
  Boiled corn 2 Cup (32 tbs)
  Boiled vegetables 1 1⁄2 Cup (24 tbs) (French Beans, Peas, Carrots)
  Pepper powder 1⁄2 Teaspoon
  Paneer cubes 6 (Double Toned)
  Bread slice 8
  Chopped coriander leaves 2 Tablespoon
  Salt To Taste
  Finely chopped green chilies 4
  Ginger paste 1 Teaspoon
Directions

1. Mash the boiled potatoes.
2. Grind the bread slices.
3. Mix vegetables, corn, salt, chillies and ginger paste in mashed potatoes.
4. Add grated paneer and pepper powder to the above ingredients and mix properly.
5. Form small balls.
6. Bake them.

Recipe Summary

Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy

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