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Crispy Tindora

vahrehvahchef's picture
Are you looking for a simple way to make Tindora fry? This Tindora fry recipe is just right for you. The Tindora fry is the most popular vegetarian dish in my restaurant buffet. Tindora is a popular vegetable in South India. Here’s a Tindora fry recipe with crispy crunchy nuts to add to the delicious taste. Enjoy your meal with this popular and simple Tindora fry recipe.
Ingredients
Please follow the video
Directions

GETTING READY
1. Fry thinly sliced tindora and keep aside.
MAKING
2. Heat oil add tempering of red chilli , mustard, cumin, channa dal, urad wash, broken cashew and curry leaves and slightly sauté.
3. Add salt, chilli powder, turmeric powder, coconut, and sauté.
4. Add fried tindora and toss
SERVING
5. Serve hot with chapati or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2
Subtitle: 
Indian Fried Ivy Gourd
If you are the one who turn yourself away from tindora, then this is sure to make a top entry in your favorite recipe list. As shown, tindora fry with royal touch of crispy nuts is going to increase your appetite. The dish is very popular dish with added health factor and induced fragrance of nuts and spices. Watch the video for some simple and easy tindora fry preparation.

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3 Comments

Anonymous's picture
Hi I came across this site as i had some tindora and was looking for a way to cook them. I like the way you did them but today I just needed to make ordinary Gujarati Shaak. I will try your way of cooking them next time when I serve it with rice.
foodpsychologist's picture
I like this Tindora fry. Another tindora fry from the same region consists of frying tindora and sprinkling adequate besan(gram flour) on it. It soaks up the excess oil too. Tastes good with rice.
Anonymous's picture
I usually fry tindora with potatoes and onions. It tastes amazing. I fry the onions with a bit of garlic...then put a bit of red chilli powder and turmeric powder. Then I put in the potatoes and tindora. After a while I put some green chilli - fry til the colour changes a bit...and it looks cooked. The last thing I put in is salt. Cook a little bit more and then it's done. Best way to eat this is with rice and daal. Right now, I am having it on its own and it still tastes GOOD!