1. Fry thinly sliced tindora and keep aside.
2. Heat oil add tempering of red chilli , mustard, cumin, channa dal, urad wash, broken cashew and curry leaves and slightly sauté.
3. Add salt, chilli powder, turmeric powder, coconut, and sauté.
4. Add fried tindora and toss
5. Serve hot with chapati or rice.