Indian Vegetable 65
1. Cut vegetables into small size and coat it with either pakoda mixture. Make a thin batter without soda or coat it with rice and flour batter and deep fry.
2. Heat oil, add cumin add chopped ginger garlic, onion, chilli garlic , red color , and soya sauce with pinch of ajinomoto and toss the fried vegetables.
3. Serve hot.