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Indian Vegetable 65

vahrehvahchef's picture
Are you looking for simple way to make Vegetable 65? This recipe is perfect for you. This is a unique and kid friendly recipe . It is the most delicious Indian dish .Vegetable 65 is cooked in 65 style with mixed vegetables. Cook, share and enjoy this Vegetable 65 recipe.
Ingredients
Please follow the video
Directions

GETTING READY
1. Cut vegetables into small size and coat it with either pakoda mixture. Make a thin batter without soda or coat it with rice and flour batter and deep fry.
MAKING
2. Heat oil, add cumin add chopped ginger garlic, onion, chilli garlic , red color , and soya sauce with pinch of ajinomoto and toss the fried vegetables.
SERVING
3. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Malabar
Course: 
Appetizer
Feel: 
Crispy
Method: 
Deep Fried
Interest: 
Holiday, Kids
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
32 Minutes
Servings: 
4
Kids usually turn away from home cooked versions of vegetable, but this dish is sure to appeal to even the most fussy eaters. Chef Sanjay Thumma shows us the vegetarian version of the much loved chicken 65. Kids are surely going to love these crispy batter fried veggies.

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Indian Vegetable 65 Recipe Video