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Plain Parathas

Healthycooking's picture
Ingredients
For dough
  Whole wheat flour 1 Cup (16 tbs) (Cup Equals Teacup)
  Salt 1⁄4 Teaspoon
  Oil 1 Teaspoon
  Melted butter 2 Teaspoon (For Cooking)
  Fresh curds 1 (For Serving)
Directions

For the dough
1. Mix all the ingredients and enough water to make a soft dough.
2. Divide the dough into 12 portions and roll out each portion into very thin 150mm. diameter rounds.
How to proceed
1. Cook on a tawa (griddle) very lightly for a few seconds.
2. Put a portion of the desired stuffing in each paratha and fold. Arrange on a greased baking tray.
3. Brush the parathas lightly with butter and bake in a hot oven at 200°C until light pink in colour (about 5 minutes). Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Paratha
Ingredient: 
Wheat

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