You are here

Spicy Shahi Paneer

Madhuri.Dixit's picture
  Paneer 250 Gram, cut into fingers (Cottage Cheese)
  Ghee 3 Tablespoon
  Onion 1 , chopped
  Ginger piece 1⁄2 Inch, chopped
  Green chili 1 , chopped
  Tomatoes 4 Large, chopped
  Brown cardamom 2 , crushed (Moti Illaichi)
  Beaten curd 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Garam masala 1⁄2 Teaspoon, mixed spices
  Tomato sauce 1 Tablespoon
  Milk/Thin cream 1⁄3 Cup (5.33 tbs)

1. Heat 2 tbsp of ghee. Add onion, ginger, green chilli and moti illaichi.
2. Cook until onion turns light brown.
3. Add tomatoes. Cook, covered, on low flame for 7-8 minutes.
4. Add curd. Cook for 3-4 minutes. Remove from fire.
5. Grind to a puree with 1/2 cup water in a liquidizer.
6 Strain the puree. Cook the tomato puree in 1 tbsp ghee for 5-7 minutes on low flame.
7. Add salt, chilli powder, pepper, garam masala and tomato sauce. Add enough water to get a thick gravy.
8. Boil. Keep on low flame for 5-7 minutes. Remove from fire.
9. At the time of serving, heat gravy and add paneer pieces.
10. Add cream or milk.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 506

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 33 g164.9%

Trans Fat 0 g

Cholesterol 160.5 mg53.5%

Sodium 2946 mg122.8%

Total Carbohydrates 63 g20.9%

Dietary Fiber 12.5 g50%

Sugars 42 g

Protein 43 g86.8%

Vitamin A 134.7% Vitamin C 218.5%

Calcium 52.4% Iron 17.1%

*Based on a 2000 Calorie diet

Spicy Shahi Paneer Recipe