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  Rice flour 1⁄2 Cup (8 tbs)
  Maida 1⁄2 Cup (8 tbs)
  Curd 2 Tablespoon (Skimmed Milk)
  Chopped green chilies 1 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped ginger 1⁄2 Teaspoon
  Chopped coriander leaves 2 Tablespoon
  Chopped mint leaves 1 Tablespoon
  Grated carrot 2 Tablespoon
  Salt To Taste
  Soda bicarbonate 1 Pinch
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed To Mix All The Ingredients)

1. Sieve rice flour, maida, salt and soda-bicarbonate in a bowl.
2. Now put all the ingredients in a bowl.
3. Mix all the ingredients slowly by adding water little by little.
4. The mixture must be semi-solid like onion pakoda mixture.
5. Drop pakodas slowly with your fingers in the idli stand.
6. Steam pakodas in medium flame and bake till golden brown.

Recipe Summary

Difficulty Level: 
Quick, Healthy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 625.6 mg26.1%

Total Carbohydrates 124 g41.2%

Dietary Fiber 7.9 g31.4%

Sugars 6.9 g

Protein 15 g29%

Vitamin A 55% Vitamin C 52%

Calcium 13% Iron 26.2%

*Based on a 2000 Calorie diet

Easy Snack Recipe