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Bitter Gourd Sabji

Veggie.Lover's picture
Ingredients
  Bitter gourd 500 Gram
  Gram flour 2 Tablespoon
  Garlic 6 Clove (30 gm)
  Onion 2 , grated
  Chili powder 1 Teaspoon
  Turmeric powder 3⁄4 Teaspoon
  Cumin coriander powder 2 Tablespoon
  Anise seeds 1 Tablespoon
  Lemon juice To Taste
  Salt To Taste
  Oil 3 Tablespoon
Directions

Combine flour, onion, garlic, ani seeds and spices and grind to a fine paste.
Add amachur powder.
Scrape bitter gourd and cut into round slices.
Cook in salted boiling water till they are cooked.
Drain and press slightly to remove excess water.
Combine bitter gourd and ground masala.
Heat oil in a flat bottom pan and fry bitter gourd.
When they are brown at the bottom, turn and brown the other side.
Sprinkle lemon juice before serving.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Bitter Gourd

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