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Creamy Rasmalai

vahrehvahchef's picture
Are you looking for simple way to make ras malai? This recipe is perfect for you.This is a traditional ras malai recipe. Ras malai is the most popular sweet dish in India. Ras malai consists of sugary, creamy yellow-colored balls (or flattened balls) of cottage or ricotta cheese soaked in sweetened, thickened, creamy milk.Cook,share and enjoy this delicious ras malai recipe.
Ingredients
  Milk 1000 Milliliter
  Almonds 6 , blanched
  Cardamom powder 1 Teaspoon
  Paneer 100 Gram
  Sugar 1 Cup (16 tbs)
  Sugar 4 Tablespoon
  Water 6 Cup (96 tbs)
Directions

GETTING READY
1. Hang the freshly made paneer in a muslin cloth for 1 hour, but do not press it.
2. In a deep vessel, boil 1 cup of sugar with 6 cups of water and boil vigorously.
3. Knead paneer until very smooth. Make into walnut sized balls, flattening them a little, like a ‘peda’ or a small burger.
MAKING
4. Add to boiling sugar water and boil at high flame and the rasgullas will be ready in 10 mins.
5. Remove and let it sit in some of same syrup till it cools down squeeze out the water and soak in rabdi.
SERVING
6. Serve garnished with flakes of almonds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Milk, Milk Product
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes
Servings: 
4
Subtitle: 
Indian Cottage Cheese Balls In Sweet Cream
If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try your hands in the coming weekend.

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9 Comments

Jiya's picture
Looks absolutely gorgeous. Have to give this a try.
Ganesh.Dutta's picture
you are really a great cook. Great video recipe for a great bengali dessert. thanks for posting this recipe.
cool_breeze's picture
EXCELLENT
neelamjindal's picture
I tried this recipe but at the time of boiling resgullas broke into peaces,could u please tell me why it happens....
sheejalaila's picture
how to make paneer?
sheejalaila's picture
how 2 make paneer?
nadia beg's picture
why it is sticky on eating? plz suggest me
Anonymous's picture
Thank u so much..my rasmalai came out so good..Like it should be......N it was so easy...
deepthi's picture
really your rasamalai is too good and mouth watering