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Udida Appo/Paniyaram/Urad appam

Ingredients
  Urad dal 1⁄4 Cup (4 tbs)
  Rice 3⁄4 Cup (12 tbs)
  Oil   (for frying)
  Salt To Taste
Directions

Soak rice and dal separately for 3-4 hours.
Grind them separately to a smooth paste and keep in different containers.
Allow it to ferment for 10-12 hours.
Mix both the batter together, add salt and mix well.
Heat Paniyaram pan and add some oil to all the moulds.
Now fill the moulds with batter and prepare appma by cooking on both sides.
Serve hot with coconut chutney.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 206.9 mg8.6%

Total Carbohydrates 70 g23.3%

Dietary Fiber 5 g19.9%

Sugars 0.6 g

Protein 10 g20.9%

Vitamin A 6.7% Vitamin C

Calcium 14.2% Iron 5.8%

*Based on a 2000 Calorie diet

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Udida Appo/Paniyaram/Urad Appam Recipe