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Cabbage Pakoda

Ingredients
  Chopped cabbage 1 Cup (16 tbs) (chopped finely)
  Onions 2 , finely chopped
  Besan 3 Tablespoon (chick pea flour)
  Cornflour 3 Teaspoon
  Salt To Taste
  Chopped green chillies 5 (chopped finely)
  Red chilli powder 1⁄2 Teaspoon
  Crushed coriander seeds 1 Teaspoon
  Oil 2 Cup (32 tbs) (enough oil to deep fry)
Directions

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together).
Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Occasion: 
Christmas, Holi, Wedding
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2227 Calories from Fat 2044

% Daily Value*

Total Fat 231 g356%

Saturated Fat 30.1 g150.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 237.6 mg9.9%

Total Carbohydrates 40 g13.2%

Dietary Fiber 7.8 g31.2%

Sugars 11 g

Protein 8 g16.2%

Vitamin A 14.4% Vitamin C 147.3%

Calcium 8.5% Iron 14%

*Based on a 2000 Calorie diet

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Cabbage Pakoda Recipe