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Cabbage Pakoda

Sarita.Bhandarkar's picture
Ingredients
  Chopped cabbage 1 Cup (16 tbs) (chopped finely)
  Onions 2 , finely chopped
  Besan 3 Tablespoon (chick pea flour)
  Cornflour 3 Teaspoon
  Salt To Taste
  Chopped green chillies 5 (chopped finely)
  Red chilli powder 1⁄2 Teaspoon
  Crushed coriander seeds 1 Teaspoon
  Oil 2 Cup (32 tbs) (enough oil to deep fry)
Directions

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together).
Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Occasion: 
Christmas, Holi, Wedding
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.1 (10 votes)

4 Comments

psytek's picture
no water needed? I try to first foodprocess the cabbage with water, and I saw it was too liquid. So I just mix this to more cabbage (without processing this time, just mixing with a spoon), but still too liquid. I added more corn flour and besan. Still the cabbage and onion dont stick together once in the oil and everything float away. Maybe I shouldnt add water cos the onion release already some moisture?
Jayakumar 's picture
Excellent recipe. Just tried this and found tasting good. I did this way -- first mix onion chops and cabbage chops well. Add little salt, half spoon chilly powder, and other powders as given in the recipe, mix well first without water. Add very little water and mix again (should be very careful that its like a paste and not liquid) Then deep fry
Sarita.Bhandarkar's picture
Sorry for the delayed reply psytek...Chopping with the knife would be a better option while making the pakodas. If you are using a food processor, then you should not use any water as the onions release enough amount of moisture (as you said) and be careful not to grind till smooth.
Anonymous's picture
i like it. it is easy, simple and good for food lovers.