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Bhindi Ki Bhujia

vikash.kumar1's picture
Are you looking for quick Bhindi Recipe? This Bhindi Recipe is just for you. Bhindi is a Hindi word for okra or ladyfinger. This green vegetable is my favorite dish. This dish is eaten during breakfast, lunch and dinner. This goes well with Rice and Roti or Chapati. Bhindi is a seasonal vegetable and we cook it by several methods. This method is very easy and quick. Try this Bhindi Recipe. You will love it.
Ingredients
  Okra 1 Pound, cut into small pieces
  Cumin seeds 1 Teaspoon
  Green chili 3 , coarsely chopped
  Salt To Taste
  Vegetable oil 4 Tablespoon
Directions

MAKING
1) In a pan, heat the vegetable oil over a medium-high heat until heated.
2) Add the cumin seeds and green chili into the pan.
3) Slightly lower the heat and stir in the okra pieces.
4) Add the salt to taste, mix thoroughly.
5) Cover and cook over a medium heat for two minutes, stirring occasionally.
6) Repeat the covering and stirring for 3 to 4 times until done.

SERVING
7) Serve hot with rice or chapati/roti.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Okra, Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Indian Fried Okra
There simply can't be a better and simpler okra recipe than this bhindi ki bhujia. This video shows how we can make a delicious okra dish with bare minimum ingredients and yet it tastes so nice. Try it to surprise your diners; they would love it for sure.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 108.6 mg4.5%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.9 g15.5%

Sugars 1.8 g

Protein 3 g5.3%

Vitamin A 10.6% Vitamin C 70.3%

Calcium 10.5% Iron 10.2%

*Based on a 2000 Calorie diet

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Bhindi Ki Bhujia Recipe Video, Indian Fried Okra