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Indian Curried Fish

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Ingredients
  Fish fillets 2 Pound
  Lemon 1 Large, juiced
  Salt To Taste
  Pepper To Taste
  Turmeric 1 Teaspoon
  Curry powder 2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Wash fish fillets, dry well.
Cut into 2 or 3 pieces, according to size.
Sprinkle on both sides with lemon juice, salt and pepper, place into a dish with remaining lemon juice.
Allow to stand for a few minutes, then sprinkle with turmeric and curry powder.
Move fish around in this mixture to coat well.
Fry in hot, deep oil a few minutes until cooked.
Delicious with fried rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Fish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 599

% Daily Value*

Total Fat 68 g104.6%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 600 mg200%

Sodium 1206 mg50.2%

Total Carbohydrates 18 g6%

Dietary Fiber 8.4 g33.4%

Sugars 0.5 g

Protein 163 g325.4%

Vitamin A 2.5% Vitamin C 111.9%

Calcium 58.8% Iron 31.2%

*Based on a 2000 Calorie diet

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Indian Curried Fish Recipe