You are here

Indian Curried Fish

Easy.Meals's picture
Ingredients
  Fish fillets 2 Pound
  Lemon 1 Large, juiced
  Salt To Taste
  Pepper To Taste
  Turmeric 1 Teaspoon
  Curry powder 2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Wash fish fillets, dry well.
Cut into 2 or 3 pieces, according to size.
Sprinkle on both sides with lemon juice, salt and pepper, place into a dish with remaining lemon juice.
Allow to stand for a few minutes, then sprinkle with turmeric and curry powder.
Move fish around in this mixture to coat well.
Fry in hot, deep oil a few minutes until cooked.
Delicious with fried rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Fish

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)